The Parisian Baguette

The baguette is a variety of bread recognized by its elongated shape of about 250 grams. All over the world, is the typical symbol of France and Paris in particular.
Add Basque, wine and cheese, everything with a fine mustache, this is the way in which tourists imagine the French.
Every year there is a big prize for the best artisan baguette in Paris, which is attributed to a baker in five specific criteria: baking, bread taste, smell and appearance, and for the third time line is a dealer 18th arrondissement, Montmartre! In France, it is common to eat for breakfast a piece of baguette with butter and jam. We suggest you to stay at Guest House Paris in B & B Paris, in order to taste it.
The baguette is ideal as a food during your visits and walks in the capital, accompanied by an excellent French wine There are a thousand ways to enjoy this bread shaped elongated variety of sandwiches that are offered in all the cafes ...